Italian herb bread

Italian herb bread

Ingredients/Components

• sugar - 1 Tbsp
• salt - 1 tsp
• water - 1 c
• all-purpose flour
• soft butter
• salad oil - 2 Tbsp
• garlic powder - 1 tsp
• parsley flakes - 2 Tbsp
• yeast - 1 pkg
• seasoned salt - 1 tsp
• chives - 1 Tbsp

How to make italian herb bread:

Herb Butter:1/4 c. soft butter1 tsp. garlic powder2 Tbsp. parsley flakes1 Tbsp. chives1 tsp. seasoned salt Herb Butter: Combine and spread on rolled out dough between rising times.

Heat water and oil to 120°. In small bowl combine 1 1/2 cups flour, yeast, salt, sugar and warmed water mixture. Mix at highest speed 3 minutes. Add 1 1/2 cups flour and knead 3 more minutes. If dough is sticky, knead in enough of remaining 1/2 cup flour to form a stiff dough. Place in greased bowl in draft-free area. Cover and let rise until doubled in bulk, about 1 hour.

Punch down. Roll into 15 x 18-inch rectangle. Spread with herb butter to within 1-inch of sides. Roll up jelly roll fashion; pinch edges to seal. Place on baking sheet sprinkled with cornmeal; again, let rise about an hour. Place in preheated oven (375°) for 15 minutes. Reduce heat to 350° and bake 20 to 25 minutes more.

Recipe categories: Breads, Grains, Yeast breads.