Home » Main dish » White lasagne

White lasagne

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

half and half - 2 c
flour - 4 Tbsp
butter - 6 Tbsp
nutmeg - 1/4 tsp
chicken broth - 2 c
dry white wine - 1/2 c
mushrooms, sliced - 1/2 lb
salt to taste - 1 item
white pepper - 1/4 tsp
Swiss cheese, shredded - 12 oz
dried tarragon - 1/2 tsp
lasagne noodles - 8 oz
cooked chicken breast meat, shredded - 5 c

How to make white lasagne:

In a large skillet, melt 2 tablespoons butter. Saute mushrooms until lightly browned. Add wine and tarragon and cook over medium heat until juices have evaporated. Set aside.

In a small saucepan, melt remaining 4 tablespoons butter. Whisk in flour, salt, nutmeg and white pepper. Cook 1 to 2 minutes, stirring. Remove from heat and slowly add half and half and broth. Return to medium heat and cook, stirring until thickened. Add mushrooms; set aside.

Cook noodles, rinse and drain. Put a thin layer of sauce in bottom of a greased 9 x 13-inch baking pan. Top with layer of noodles. Spread 1/3 of the chicken over the noodles, followed by 1/3 of the sauce and 1/3 of the cheese. Repeat 2 more times, ending with cheese. Bake, uncovered, in a 350° oven for 40 to 50 minutes. Let stand 5 minutes before cutting. Makes 8 servings.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

2.3

Average rating: 2.3, total votes: 3

Complain about this recipe

Related ingredients:

milk, sour cream, water, oil, stick butter, margarine, lemon juice, worcestershire sauce, salt and pepper to taste