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Luscious parsnip soup

Luscious parsnip soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 3 Tbsp
  • butter - 4 Tbsp
  • chopped celery - 1 c
  • chicken broth - 4 c
  • salt to taste - 1 item
  • chopped parsley - 1/4 c
  • white pepper - 1/8 tsp
  • Parmesan cheese optional - 1 item
  • parsnips, peeled - 1 lb

How to make luscious parsnip soup:

In large, heavy saucepan, melt butter, then stir in parsnips and celery. Cover and cook over medium-low heat for 10 minutes, stirring several times. Place cooked vegetables in a blender with the flour, parsley and white pepper. Add 3 cups of broth and blend at high speed. Return to saucepan and whisk in remaining broth. Simmer over low heat a few more minutes. Salt to taste. At serving time, sprinkle with Parmesan cheese, if desired. Makes 4 to 6 servings.

Note: This soup reheats nicely but do not overcook!

Recipe categories: Vegetables, Soups & stews, Bisques/cream soups.

Rating:
Luscious parsnip soup
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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