White fudge
White fudge
Ingredients/Components
- sugar - 2 c
- half and half - 3/4 c
- vanilla - 1 tsp
- stick butter - 1 item
- white corn syrup - 3 Tbsp
How to make white fudge:
Cook to soft boil. Let cool. Add 1 cup nuts and beat until of spreading consistency. Butter hands and make into a flat loaf. Slice when firm.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, nuts, powdered sugar, miniature marshmallows, pecans
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