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Bread pudding

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Ingredients/Components

sugar - 1/4 c
cinnamon - 1/2 tsp
eggs - 6 item
half and half - 1/2 c
vanilla - 2 tsp
milk - 2 c
flour - 6 Tbsp
nutmeg - 1 Tbsp
stick butter - 1 item
raisins
rum - 1 oz
French bread - 10 oz
eggs, beaten well - 4 item
milk, scalded
sticks butter, melted - 2 item
dash of cinnamon and nutmeg - 1 item
vanilla and rum flavorings - 1 tsp

How to make bread pudding:

Rum Sauce:2 1/2 c. milk, scalded3/4 c. sugar6 Tbsp. flour4 eggs, beaten well1 stick butter dash of cinnamon and nutmeg1 tsp. vanilla and rum flavorings1 oz. rum In bowl combine eggs, cinnamon and nutmeg; mix well. Add sugar, milk, cream and vanilla; mix well. Cut up bread in bite-size pieces; place in baking dish (1 1/2 quart dish). Add raisins and butter to bread. Pour mixture over bread. Bake 30 minutes or until golden brown in a 375° oven. Serve with Rum Sauce; serves 12.

Rum Sauce: In saucepan, melt butter. Add flour; mix well. Add scalded milk and sugar. Cook over low heat until thick. Beat in eggs and remove from heat. Add nutmeg and cinnamon, vanilla and rum. Serve over pudding.

Recipe categories: Desserts, Puddings and mousses, American.

Rating:

3.5

Average rating: 3.5, total votes: 8

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