White chocolate pretzels

White chocolate pretzels

Ingredients/Components

• pkg - 1 oz
• white chocolate, chopped - 12 oz
• whole twisted pretzels - 1 item

How to make white chocolate pretzels:

Melt white chocolate in microwave or double boiler. With tongs, dip pretzels, one at a time, in chocolate. Let chocolate run off back into pan. Place dipped pretzels on wax paper to cool. Melt the semi-sweet chocolate. Cool several minutes. Use a plastic bag with the tip snipped off or a large spoon. Drizzle chocolate over coated pretzels. Chill.

Recipe categories: Desserts, Lunch/snacks, Candy.