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White chocolate cake

White chocolate cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • flour
  • egg yolks - 4 item
  • buttermilk - 1 c
  • baking powder - 1 tsp
  • pinch of salt - 1 item
  • margarine - 1 c
  • pecans - 1 c
  • white sugar - 2 c
  • Angel Flake coconut - 1 c
  • egg whites, whipped - 4 item
  • white chocolate, melted over hot water - 1/4 lb

How to make white chocolate cake:

Sift flour, salt and baking powder together. Cream butter; add sugar and vanilla. Add egg yolks and melted chocolate. Alternate the flour, buttermilk, nuts and coconut. Fold in beaten egg whites. Bake in three 9-inch pans or oblong pan at 350° for about 45 minutes or until done. Ice with Cream Cheese Frosting.

Recipe categories: Desserts, Cakes, American.

Rating:
White chocolate cake
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
butter, softened, sugar, eggs, vanilla, pkg
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