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White cheese dip

White cheese dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lb white American cheese - 1 item
  • milk - 1 item
  • finely chopped jalapeno peppers - 1 item

How to make white cheese dip:

Cube cheese and put in a saucepan. Over medium - low heat, add just enough milk to melt the cheese to the desired consistency, stirring constantly so cheese doesn't burn. Blend in finely chopped jalapenos to taste. Leftovers may be refrigerated and reheated on the stovetop by adding a little milk and stirring over medium - low heat.

Recipe categories: Appetizers, Dips, Cheese.

Rating:
White cheese dip
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
cream cheese, ground beef, can crescent rolls, miracle whip, c mayonnaise, marshmallow cream, cup sour cream, chopped frozen spinach, 10 oz pkg frozen chopped spinach-well drained
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