Spinach dip
Spinach dip
Ingredients/Components
- 10 oz pkg frozen chopped spinach-well drained - 1 item
- container 16 oz sour cream - 1 item
- can -8 oz- water chestnuts, drained and chopped - 1 item
- green onions- chopped - 3 item
- round bread-sour dough or your choice - 1 item
How to make spinach dip:
In medium bowl, stir spinach, mayonnaise, sour cream, soup mix, water chestnuts and green onions until well mixed. Cover, chill 2 hours to blend flavors. Cut top from round bread and remove inside soft bread making a bowl. After stirring dip to mix well, spoon into bread bowl and replace lid on top of bread. Toast bread leftovers and serve with dip along with salad crackers.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
graham cracker crumbs, flour, egg whites, stick butter, cans evaporated milk, large onion thinly sliced, potatoes, peeled and chopped, plain or bread flour, or more peeled eggplants round slices
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