Monkey bread
Monkey bread
Ingredients/Components
- butter - 1 item
- prepared dough for 1 loaf regular bread
How to make monkey bread:
Roll out dough (1 loaf) about 1/2-inch thick. Spread with butter. Cut in triangles, squares or oblongs. Place in bread pan with buttered side up on top of each other (3 layers high). Let rise same as bread. Bake until golden.Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
sugar, flour, brown sugar, hot water, tapioca, popcorn, 8-inch graham cracker pie crust
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