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Banana waffles

Banana waffles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt - 1/4 tsp
  • eggs, separated - 3 item
  • baking powder - 3 tsp
  • unsifted all-purpose flour - 2 c
  • butter or margarine, melted - 3 tsp
  • mashed ripe bananas - 1 c
  • grated lemon rind optional - 1/2 tsp
  • Apricot-Banana Sauce - 1 item

How to make banana waffles:

Mix flour, baking powder, lemon rind and salt in a large bowl. Beat egg yolks, milk, melted butter and mashed bananas together in a bowl. Add all at once to dry mixture; stir just enough to moisten. Beat egg whites until stiff but not dry; fold into batter. Let batter stand for 5 to 10 minutes to develop banana flavor. Bake in waffle iron according to manufacturer's directions. Serve with Apricot-Banana Sauce. Yields 4 large waffles.

Recipe categories: Breads, Pancakes and waffles, Breakfast.

Rating:
Banana waffles
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT13M
Total Time: PT13M


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