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White bean soup

White bean soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water
  • chicken broth - 4 c
  • carrots - 2 item
  • stalks celery - 2 item
  • olive oil - 1/4 c
  • onion - 1 item
  • fresh spinach - 1 pkg
  • fennel seed - 1/2 tsp
  • Northern white beans, soaked overnight - 1 pkg

How to make white bean soup:

Saute carrots, celery and onion in olive oil. Add soaked beans and fill pan with water and chicken broth. Cook until tender, about 2 or 2 1/2 hours. Add the fennel seed after the beans have been cooking for an hour. Cook small tube pasta until firm; add to beans. Add chopped raw spinach. Cover, shut off stove and let spinach cook in the soup. Add salt and pepper to taste. Add garlic cloves if you want when you saute carrots and celery. Add water or broth if soup gets too thick.

Recipe categories: Soups & stews, German, Beans.

Rating:
White bean soup
2.3
Average rating: 2.3 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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