Watermelon pickles
Watermelon pickles
Ingredients/Components
- sugar - 7 c
- vinegar - 2 c
- oil of cloves - 1/4 tsp
- oil of cinnamon - 1/2 tsp
- melon - 1 (18
- rind - 20 c
How to make watermelon pickles:
Cut off all green rind and pink part of watermelon. Cut into 1-inch cubes. Cover with hot water and parboil until it can be pierced with a fork, but be careful not to let it get too soft. Bring syrup to boiling point; pour over drained parboiled rind. Let stand overnight. Drain off syrup and reheat; pour back over rind. Next day do the same. On third day, reheat both rind and syrup and seal in jars. Makes 6 pints.Recipe categories: Fruit, Appetizers, Melons.
Rating:
Related ingredients:
sugar, pkg, flour, hot water, can peach pie filling, crushed vanilla wafers, uncooked cranberries, ground
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