Prune cake
Prune cake
Ingredients/Components
- sugar - 1 c
- cinnamon - 1 tsp
- eggs - 2 item
- sour cream - 3 Tbsp
- salt - 1/2 tsp
- flour - 2 c
- butter - 2 Tbsp
- nutmeg - 1 tsp
- soda - 1 tsp
- baking powder - 1 tsp
- pinch of salt - 1 item
- shortening - 3/4 c
- cloves - 1 tsp
- cooked prunes - 1 c
- prune juice - 1/2 c
- Add other ingredients and bake at 350° for 35 minutes
How to make prune cake:
Cream shortening, sugar and eggs. Add other ingredients and bake at 350° for 35 minutes.Prune Filling:1 egg1 c. sugar1/2 c. sour cream1 c. cooked prunes2 Tbsp. butter pinch of salt Cook on medium heat until thick; cool. Spread between layers and frost.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
eggs, pkg, flour, cool whip, large bananas, chocolate cake mix, bag oreo cookies, crushed, fresh rhubarb, medium apples, sliced jonathan, graham cracker crumbs from store
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