Watermelon pickles
Watermelon pickles
Ingredients/Components
- sugar - 5 c
- cinnamon
- cold water - 1/2 gal
- vinegar - 1 qt
- cloves - 1 tsp
- cubed watermelon rind
- kosher salt canning - 1/2 c
- few cloves - 1 item
How to make watermelon pickles:
Peel watermelon rind, removing green and pink portions; cut into cubes. Let rind stand overnight in saltwater; drain and rinse. Cover rind with cold water in saucepot; cook until soft.Combine vinegar, 1 large teaspoon cinnamon, 1 teaspoon cloves, kosher salt and 1/2 gallon cold water; boil 1/2 hour to make syrup and strain. Add the rind to syrup, then add sugar, cinnamon and cloves. Boil for 15 minutes; put in canning jars and seal.
Recipe categories: Fruit, Appetizers, Melons.
Rating:
Related ingredients:
sugar, butter, medium apples, large box instant vanilla pudding, cottage cheese small curd, bags ramen noodles use noodles only, large box cranberry jell-o or any red jell-o, kraft real mayo, pineapple tidbits drain juice 1 hour, package cranberries
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