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Walnut cake

Walnut cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • soda - 1 tsp
  • buttermilk
  • pinch of salt - 1 item
  • dark brown sugar
  • egg whites - 2 item
  • Crisco - 1 c
  • cream of tartar - 1/4 tsp
  • dark Karo syrup - 2 Tbsp
  • pecans, finely chopped - 1/2 c
  • pinch of soda - 1 item
  • walnut flavoring - 1 tsp
  • eggs save 2 whites for icing - 5 item
  • can walnuts, finely chopped - 1 item
  • flour if plain, add 1 tsp - 3 c
  • Stir in other ingredients, saving half the nuts and 2 egg whites for the icing and using half the nuts in the cake batter

How to make walnut cake:

Cream together shortening and sugar. Stir in other ingredients, saving half the nuts and 2 egg whites for the icing and using half the nuts in the cake batter. Bake in four layers for 20 to 25 minutes at 375°.Icing:1/3 c. water2 egg whites2 Tbsp. dark Karo syrup1/4 tsp. cream of tartar pinch of soda pinch of salt1 1/2 c. dark brown sugar Beat on low speed for 2 minutes to mix well. Place over boiling water. Cook and beat at high speed for 7 minutes. Remove from heat and add 1 teaspoon walnut flavoring. Stir well. Spread between layers and on top and sides. Sprinkle with nuts.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Walnut cake
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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