Apricot nectar cake
Apricot nectar cake
Ingredients/Components
- eggs - 4 item
- salad oil - 1/2 c
- apricot nectar - 1 c
- juice of 2 lemons
- box lemon supreme cake mix - 1 item
- Add one egg at a time, beating after each egg
How to make apricot nectar cake:
Put cake mix, oil and nectar in mixing bowl and mix 2 minutes. Add one egg at a time, beating after each egg. Place in oiled tube pan. Bake at 350° for 1 hour or until cake tests done. Frost with following:Icing:1 c. powdered sugar juice of 2 lemons Mix ingredients thoroughly. Pour around top of warm cake.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
granulated sugar, pkg, cocoa, light brown sugar, sticks butter, box lemon cake mix with pudding, sliced pears, pillsbury refrigerated sugar cookies, chopped, roasted peanuts, divided, , in its own juice
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