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Japanese fruit cake

Japanese fruit cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • eggs - 4 item
  • salt - 1/2 tsp
  • chopped nuts - 1 c
  • flour - 3 c
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • hot water
  • cloves - 1 tsp
  • allspice - 1 tsp
  • cornstarch or flour - 2 Tbsp
  • sticks butter or margarine - 2 item
  • mace or nutmeg - 1 tsp
  • Filling:2 lemons, juice and grated
  • fresh coconut or 2 boxes - 1 item

How to make japanese fruit cake:

Filling:2 lemons, juice and grated2 1/2 c. sugar1 fresh coconut or 2 boxes1 1/2 c. hot water2 Tbsp. cornstarch or flour Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine and sift flour, salt and soda. Add to creamed mixture (saving a little to flour raisins and nuts) alternately with buttermilk. Divide in half. Add spices, raisins and nuts. Pour batter into layer pans, 2 plain and 2 with spices. Bake at 295° for about an hour or until the cake leaves the sides of the pan.

For the filling, combine all ingredients except cornstarch. When mixture begins to boil, add cornstarch dissolved in a little water and cook until thick. Spread between layers. Top with fluffy white frosting.

Recipe categories: Desserts, Cakes, Christmas.

Rating:
Japanese fruit cake
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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