Home » Lunch/snacks » Venison stew

Venison stew

Venison stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • flour - 3 Tbsp
  • can tomato sauce - 1 oz
  • clove garlic - 1 item
  • medium potatoes - 6 item
  • green pepper - 1/2 item
  • carrot - 1 item
  • tomatoes - 1 qt
  • large onion - 1 item
  • seasoning blend - 2 tsp
  • deer meat - 1 to

How to make venison stew:

Cut deer meat in small cubes, peel potatoes and cut into bite-sizes. Peel and slice carrots. Cut green pepper in strips. Dredge meat in flour and place in heavy kettle. Add seasonings, onion and garlic. Brown. Add potatoes and carrot. Add tomatoes and tomato sauce. Bring to a boil and reduce heat to simmer until vegetables are done. Stir. Before serving, add peas and green pepper. Cook until peas are tender.

Recipe categories: Lunch/snacks, One Dish meal, Stew.

Rating:
Venison stew
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT12H20M
Total Time: PT12H20M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, pkg, sour cream, soy sauce
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes