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Venison stew

Venison stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 2 Tbsp
  • water - 1 c
  • chopped onion - 1/2 c
  • can tomato sauce - 1 oz
  • salt and pepper - 1 item
  • cloves garlic - 2 item
  • parsley - 1 Tbsp
  • carrots, chopped - 2 item
  • stalks celery, cut up - 3 item
  • potatoes, chopped - 3 item
  • deer meat, cut in cubes - 2 lb

How to make venison stew:

Salt and pepper meat; brown in butter. Add all ingredients to crock-pot. Cover and cook on low 9 to 12 hours. Serve over noodles.

Recipe categories: Lunch/snacks, One Dish meal, Stew.

Rating:
Venison stew
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT12H20M
Total Time: PT12H20M


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Related ingredients:
sugar, sticks margarine, sticks butter, ground beef, can refried beans, diced zucchini, frozen peas in butter sauce
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