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Veggie pasta salad

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Ingredients/Components

salt - 1/2 tsp
pepper - 1/4 tsp
chopped parsley - 2 Tbsp
spinach penne pasta - 8 oz
zucchini and/or yellow squash, horizontally halved and sliced on bias - 2 item
jars marinated artichoke hearts, drained and marinade reserved - 2 oz
each black olives and oil-packed, sun-dried tomatoes, sliced - 1/2 c

How to make veggie pasta salad:

Cook pasta according to package directions; add sliced zucchini and/or squash 1 minute before end of cooking time. Drain. In bowl, toss hot pasta and zucchini with artichoke hearts, marinade, olives, sun-dried tomatoes, parsley, salt and pepper. Makes 6 servings.

Recipe categories: Side dish, Pasta, Main dish.

Rating:

3.9

Average rating: 3.9, total votes: 8

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cream cheese, vegetable oil, self-rising flour, whipping cream, large can pear halves, 2% milk, bag prepared cole slaw, large can apricot juice, cooked or canned black-eyed peas