Apricot jello mold
Apricot jello mold
Ingredients/Components
- small carton sour cream - 1 item
- small apricot jello - 2 item
- large can apricot juice - 1 item
- jar apricot junior food - 1 item
How to make apricot jello mold:
Heat 2 cups nectar; add one pkg. of jello. Put into mold and chill. When jelled spread sour cream over jello. Then heat 1 3/4 cup of apricot juice; add other box of jello and baby food. When it begins to set pour over sour cream, allow it to jell completely.Recipe categories: Salads, Side dish, Pitted fruits.
Rating:
Related ingredients:
sugar, vegetable oil, crushed pretzels, tuna, flaked, crab meat or cooked diced shrimp, cooked or canned black-eyed peas, head cauliflower, broken into small pieces, bunches broccoli flowers only, heads cauliflower, broccoli, cut into bite size pieces, cans pineapple tidbits, drained
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