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Vegetable soup

Vegetable soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 gal
  • carrots - 2 lb
  • cabbage - 2 to
  • onions - 2 item
  • bunch celery - 1 item
  • cans V-8 juice - 2 item
  • beef paste - 2 Tbsp
  • mixed vegetables with juice - 1 gal
  • large box potatoes - 1 item

How to make vegetable soup:

Heat beef paste and water. Add vegetables. When vegetables are about done, add potatoes. (Soak in water or if you put in dry, add extra liquid.) Simmer until done. Makes 3 gallons for soup.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:
Vegetable soup
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT3H20M
Total Time: PT3H20M


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Related ingredients:
sugar, pkg, milk, sour cream, salt, cornstarch, ground beef, shredded cheddar cheese, salt and pepper to taste
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