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Vegetable soup

Vegetable soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 3 4
  • chopped celery - 1 c
  • chopped carrots
  • medium onion, chopped - 1 item
  • fresh basil optional - 1/2 tsp
  • clove of garlic optional - 1 item
  • chopped turnips or 1 leek, chopped use white part - 1 c
  • medium pearl barley * - 1/2 c

How to make vegetable soup:

*Instant barley works, but does not taste as good. Boil less time for quick.

In a large kettle, cook soup bones 2 1/2 hours. Remove bones and skim off fat from broth. Easier version, add beef base to boiling water. Add barley; cook 20 to 30 minutes. Add rest of vegetables and cook 15 to 20 minutes more; boil slowly. Can use whatever vegetables you have.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:
Vegetable soup
4.2
Average rating: 4.2 of 5, total votes: 9
Cook. Time: PT3H20M
Total Time: PT3H20M


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sugar, cinnamon, eggs, vanilla, salt, cool whip, garlic powder
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