Vegetable soup
Vegetable soup
Ingredients/Components
- onion - 1 item
- can tomatoes - 1 oz
- freshly ground black pepper - 1 item
- head cabbage, shredded - 1 item
- carrots, finely chopped - 3 item
- ribs celery, finely chopped - 2 item
- chicken Healthy Request no fat broth - 6 c
How to make vegetable soup:
Place vegetables in a large pot with tomatoes and broth. Bring to a boil and simmer, covered, until thick, about 45 minutes. Season with pepper. Has zero fat.Recipe categories: < 4 hours, Weeknight, Soups & stews.
Rating:
Related ingredients:
sugar, eggs, milk, flour, brown sugar, water
You may be interested in these recipes: