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Vegetable soup

Vegetable soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped celery - 1 c
  • sprigs parsley - 6 item
  • chopped cabbage - 2 c
  • green beans - 2 c
  • beef soup bone - 3 4
  • small onion, quartered - 1 item
  • rice or barley - 1/4 c
  • diced potato - 1 c
  • or 6 carrots, sliced - 5 item
  • fresh or canned tomatoes - 2 c

How to make vegetable soup:

Cut half the meat from bone and brown in a little hot fat. Add remaining meat and bone to 2-quarts cold water. Add browned meat, onion and 1 teaspoon salt; cook slowly 2 hours. Add remaining ingredients. Cook 1 hour longer. Makes 8 to 10 servings.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:
Vegetable soup
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT3H20M
Total Time: PT3H20M


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