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Vegetable soup

Vegetable soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground beef - 1 lb
  • salt and pepper to taste - 1 item
  • can green beans - 1 item
  • cans tomato soup - 2 item
  • can mixed vegetables - 1 item
  • can potato soup - 1 item

How to make vegetable soup:

Brown ground beef and drain fat. In large pot, add 2 cans of tomato sauce, vegetables (drained), green beans (drained) and can of potato soup (leftover potatoes or instant potatoes may be used) and ground beef. Salt and pepper to taste. Let simmer for 30 minutes. Add water as needed. Serving for 8.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:
Vegetable soup
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT3H20M
Total Time: PT3H20M


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Related ingredients:
lean ground beef, cabbage, unsalted butter, graham cracker crust, beef, corn meal, spareribs, ground chuck or lean ground beef, can frozen pink lemonade concentrate, medium chopped bell pepper
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