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Vegetable soup

Vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • beef - 3 lb
  • cold water - 6 c
  • salt - 1 tsp
  • thyme - 1/4 tsp
  • peppercorns - 6 item
  • bay leaves - 2 item
  • pkg - 1 oz
  • can tomatoes - 1 oz

How to make vegetable soup:

In large kettle, combine beef, water, salt, thyme, peppercorns and bay leaves. Simmer 3 hours or until meat is tender. Remove beef, peppercorns and bay leaves. Separate meat from bones. Return meat to soup. Add vegetable mix and canned tomatoes. Cover. Simmer until vegetables are tender, about 20 minutes.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:
Vegetable soup
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT3H20M
Total Time: PT3H20M


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