Vegetable soup
Vegetable soup
Ingredients/Components
- beef cubes - 2 lb
- can V-8 juice - 46 oz
- seasoning to taste - 1 item
- can Veg-All - 6 lb
How to make vegetable soup:
Brown beef cubes. Add everything to crock-pot. Cook on low all day. Season to taste.Recipe categories: < 4 hours, Weeknight, Soups & stews.
Rating:
Related ingredients:
sugar, pkg, salt, chopped celery
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