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Vegetable pizza

Vegetable pizza
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • salt - 1/4 tsp
  • pepper - 1/8 tsp
  • chopped green pepper - 1/2 c
  • chopped green onions - 1/2 c
  • chopped tomatoes - 1 c
  • small broccoli florets - 1 c
  • fresh mushrooms, chopped - 2 c
  • can Pillsbury quick crescent rolls - 1 oz
  • Kraft horseradish - 1 Tbsp

How to make vegetable pizza:

Heat oven to 375°. Separate dough into oblong rectangles. Place them crosswise in ungreased 15 x 10-inch jelly roll pan; press over bottom and 1 inch up sides to form crust. Seal perforations. Bake at 375° for 14 to 19 minutes or until golden brown. Cool completely. In small bowl, combine sour cream, horseradish, salt and pepper; blend until smooth. Spread evenly over cooled crust. Top with mushrooms, tomatoes, broccoli, green pepper and onions. Cut into appetizer-size pieces. Makes 60 appetizers.

Recipe categories: Lunch/snacks, Appetizers, Pizza.

Rating:
Vegetable pizza
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT28M
Total Time: PT28M


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Related ingredients:
sugar, packed brown sugar, milk, salt, brown sugar, water, ketchup
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