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Caramel corn

Caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • packed brown sugar - 2 c
  • salt - 1 tsp
  • baking soda - 1 tsp
  • corn syrup - 1/2 c
  • oleo - 1 c
  • peanuts - 1 pkg
  • popped popcorn - 6 qt
  • maple flavoring optional - 1/2 tsp

How to make caramel corn:

Put the 6 quarts of popped popcorn in a large roaster. Stir in peanuts, if desired. Boil for 5 minutes: packed brown sugar, oleo, salt, corn syrup and optional maple flavoring. Remove from heat. Add 1 teaspoon baking soda to mixture. This will make it foamy. Pour over popped corn and mix well. Bake at 275° for 40 minutes, stirring every 10 minutes. Do not let it get too brown. Dump on waxed or brown paper to cool.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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