Vegetable dip
Vegetable dip
Ingredients/Components
- sour cream - 3/4 c
- Worcestershire sauce - 1/2 tsp
- parsley - 1 Tbsp
- minced onion - 1 Tbsp
- seasoned salt - 1 tsp
- dill weed - 1 tsp
- Accent - 1/2 tsp
- mayo - 3/4 c
How to make vegetable dip:
Mix together and refrigerate overnight. Serve with fresh vegetables.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
pkg, salad oil, ground beef, mayonnaise, hamburger, chicken stock, medium or 10 small eggs, box cappelini, hard pretzels, finely chopped boiled ham
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