Vegetable dip
Vegetable dip
Ingredients/Components
- sour cream
- Worcestershire sauce - 1 tsp
- parsley - 2 Tbsp
- minced onion - 2 Tbsp
- dill weed - 2 tsp
- seasoning salt - 2 tsp
- real mayo
How to make vegetable dip:
Combine all ingredients and let set overnight or at least 8 hours in refrigerator. Serve with any vegetables.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
pkg, boiling water, self-rising flour, cooking oil, yellow cake mix, beaten eggs, ground beef, mayonnaise, ground chuck, to 2 skinless, boneless chicken breasts, cut into chunks
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