Vegetable dip
Vegetable dip
Ingredients/Components
- sour cream - 2 c
- chopped green pepper - 1/2 c
- salt and pepper to taste - 1 item
- mayonnaise - 2 c
- chopped green onions - 1/2 c
- Tabasco - 1/2 tsp
- Bac*Os - 1/4 c
- garlic powder or salt - 1/4 tsp
- diced pimentos - 1/2 c
How to make vegetable dip:
Mix all ingredients and let set in refrigerator several hours or overnight. It gets better with age and will keep well for 2 weeks.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
oil, ground beef, bread crumbs, hard-boiled eggs, cream cheese, softened, ground chuck, cucumbers, cans crescent rolls, tortillas flour, shredded cheddar or jack cheese
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