Zucchini soup

Zucchini soup



  • salt - 1/2 tsp
  • butter - 2 Tbsp
  • heavy cream - 1/2 c
  • clove garlic, minced - 1 item
  • curry powder - 1 tsp
  • chicken stock
  • zucchini, sliced thin - 1 lb
  • chopped shallots or onions - 2 Tbsp

How to make zucchini soup:

Put first 4 ingredients in a pan with lid. Simmer until tender and steamed but not brown. Add stock, cream and seasonings. Pour into food processor and blend for approximately 30 seconds. Return to soup pot and heat thoroughly. This soup can be made the day before. Also you can substitute the following for the zucchini: Asparagus, broccoli, spinach or carrots.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Zucchini soup
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
sugar, half and half, pkg, milk, sour cream, salt, water
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