Home » Low in... » Low calorie » Vegetable chowder

Vegetable chowder

Vegetable chowder
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 2 Tbsp
  • diced onion - 1 c
  • diced potato - 2 c
  • water - 6 c
  • vegetable bouillon cubes - 4 item
  • salt - 1 tsp
  • diced celery - 1 c
  • diced carrot - 1 c
  • diced green pepper - 1/2 c
  • diced white turnip - 1/2 c
  • diced parsnip - 1/2 c
  • large tomato, skinned and diced - 1 item
  • chopped parsley - 1/4 c

How to make vegetable chowder:

Saute onion in butter until tender. Add potato, water, bouillon cubes and salt. Simmer, covered, for 10 minutes. Add celery, carrot, pepper, turnip, parsnip and tomato. Simmer, covered, 20 minutes or until vegetables are tender. Just before serving, stir in the parsley. Makes 6 servings.

Recipe categories: Low calorie, Soups & stews, Chowders.

Rating:
Vegetable chowder
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, pkg, sour cream, salt, vegetable oil, boiling water, clove garlic, minced, can cream of chicken soup, carton cottage cheese
You may be interested in these recipes:
More Low calorie recipes
Similar recipes
Same ingredients
Low calorie top recipes