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New england clam chowder

New england clam chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cans minced clams, drained reserve liquid - 3 1/2
  • water - 1 item
  • salt pork or bacon, finely diced - 1/4 lb
  • diced onion - 1 c
  • diced potato - 3 c
  • salt - 1 tsp
  • white pepper - 1/4 tsp
  • milk - 2 c
  • butter or margarine - 1/4 c
  • chopped parsley - 2 Tbsp

How to make new england clam chowder:

Add enough water to clam liquid to make 2 cups; reserve. Fry pork in large kettle over medium heat until crisp and golden. Remove with slotted spoon and set aside. Drain off all but 2 tablespoons fat and saute onion until tender, about 5 minutes. Add po

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
New england clam chowder
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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