Vegetable chowder
Vegetable chowder
Ingredients/Components
- margarine - 2 tsp
- chopped onion - 1/2 c
- chopped fresh parsley - 1 Tbsp
- low sodium chicken broth - 4 c
- ground black pepper - 1/4 tsp
- cut green beans - 1 c
- dried tarragon leaves - 1 tsp
How to make vegetable chowder:
In large saucepan, over medium-high heat, cook onion in margarine until tender. Add chicken broth, carrots, potatoes, green beans, parsley, tarragon and pepper. Heat to a boil; reduce heat. Simmer 20 minutes or until vegetables are tender. Serve hot with saltine crackers.Recipe categories: Low calorie, Soups & stews, Chowders.
Rating:
Related ingredients:
ground beef, head cabbage, slices bacon, bacon, chopped, 10 oz, frozen chopped spinach, yellow squash, sliced 6 c, cans frito-lay bean dip, hamburger raw
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