Twice-baked potatoes
Twice-baked potatoes
Ingredients/Components
- milk - 2/3 c
- salt - 1/2 tsp
- margarine - 1/4 c
- paprika - 1 item
- chopped onion - 2 Tbsp
- shredded sharp Cheddar cheese - 3/4 c
- ground black pepper - 1/8 tsp
- large baking potatoes - 4 item
How to make twice-baked potatoes:
Cut hot baked potatoes in half. Scoop out insides; reserve shells. In large bowl, with electric mixer, beat potatoes and margarine until creamy. Gradually beat in milk; stir in onion, salt and pepper. Spoon mixture into reserved shells. Sprinkle with cheese. Arrange in baking dish. Bake at 375° for 20 minutes. Sprinkle with paprika.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, water, egg, chopped onion
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