Twice-baked potatoes

Twice-baked potatoes

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2/3 c
  • salt - 1/2 tsp
  • margarine - 1/4 c
  • paprika - 1 item
  • chopped onion - 2 Tbsp
  • shredded sharp Cheddar cheese - 3/4 c
  • ground black pepper - 1/8 tsp
  • large baking potatoes - 4 item

How to make twice-baked potatoes:

Cut hot baked potatoes in half. Scoop out insides; reserve shells. In large bowl, with electric mixer, beat potatoes and margarine until creamy. Gradually beat in milk; stir in onion, salt and pepper. Spoon mixture into reserved shells. Sprinkle with cheese. Arrange in baking dish. Bake at 375° for 20 minutes. Sprinkle with paprika.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Twice-baked potatoes
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, sour cream, water, egg, chopped onion
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