Vegetable spread

Vegetable spread

Ingredients/Components

• pkg - 1 oz
• salt - 1/4 tsp
• lemon juice - 1 Tbsp
• chopped celery - 1/4 c
• chopped onions - 1/4 c
• chopped carrots - 2/3 c
• chopped green pepper - 1/4 c
• mayonnaise
• chopped cucumbers - 1/4 c

How to make vegetable spread:

Drain chopped vegetables thoroughly. Mix all ingredients thoroughly and refrigerate several hours before serving.

Recipe categories: Low protein, Appetizers, Spreads.