Vegetable casserole
Vegetable casserole
Ingredients/Components
- can green beans - 1 item
- can water chestnuts - 1 item
- can wax beans - 1 item
- can mushroom soup - 1 item
- can onion rings - 1 item
- Old English cheese - 1 (8
- can carrots - 1 item
- to 2 jars mushrooms the round, whole kind - 1 item
How to make vegetable casserole:
Drain vegetables and put in casserole. Melt cheese in soup and pour over vegetables. Sprinkle onion rings on top. Bake at 350° for 1 hour. Serves 10.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, stick margarine, brown sugar, butter, firmly packed brown sugar, egg, well beaten, pepper
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