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Vegetable beef soup

Vegetable beef soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • potatoes - 2 lb
  • large onion, chopped - 1 item
  • can corn - 1 oz
  • can green beans - 1 oz
  • can tomato puree - 1 oz
  • can peas - 1 oz
  • can wax beans - 1 oz
  • lean beef - 1/2 lb
  • can carrots - 1 oz
  • seasoning packet from Ramen noodles - 1/2 item
  • or 4 ribs celery - 3 item

How to make vegetable beef soup:

Cut beef into small pieces, removing fat. Put into 6 quart soup pot. Wash and dice potatoes (do not peel). Add potatoes, onion, chopped celery and corn to soup pot. Boil 1/2 to 3/4 hour. Add remaining ingredients, stir well. Simmer 1/2 hour.

May be served at once, but better if allowed to cool overnight, then reheated. Stir before serving.

Recipe categories: Vegetables, Soups & stews, Beef.

Rating:
Vegetable beef soup
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
pkg, flour, oil, medium onion, chopped, canned tomatoes, mashed cooked carrots, cans lesueur peas, red potatoes scrubbed, wilted eggplant, fresh green beans, cut in 1/2-inch pieces
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