Vegetable casserole

Vegetable casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • carton sour cream - 1 oz
  • Ritz crackers, crushed - 1 pkg
  • grated Cheddar cheese - 1 c
  • can cream of celery soup - 1 item
  • small onion, chopped - 1 item
  • dash of garlic salt - 1 item
  • stick margarine, melted - 1 item
  • can French-style green beans - 1 item
  • can Shoe Peg corn - 1 item
  • pecans, chopped - 1/2 c

How to make vegetable casserole:

Place drained beans in bottom of baking dish and layer corn on top. Mix soup, onions, sour cream, cheese and garlic salt and pour over corn and beans. Mix margarine, crackers and nuts and pour on top of mixture. Bake at 350° for 30 minutes or until bubbly.

Recipe categories: Side dish, Main dish, Casseroles.

Rating:
Vegetable casserole
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
sugar, pkg, onions, chopped, thin spaghetti, elbow macaroni, frozen hash brown potatoes, boxes jiffy corn muffin mix, canned shrimp, drained, corn, cut from cob, medium eggplant, peeled and cut into 1-inch cubes
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