Vegetable beef stir-fry
Vegetable beef stir-fry
Ingredients/Components
- cinnamon - 1/8 tsp
- salt - 1/4 tsp
- cornstarch - 1 Tbsp
- water
- oil - 2 Tbsp
- ginger - 1/2 tsp
- honey - 2 Tbsp
- garlic salt - 1 tsp
- soy sauce - 2 Tbsp
- about 6 c
- beef sirloin, cut into thin strips - 3/4 lb
How to make vegetable beef stir-fry:
Sauce:1/3 c. water1 Tbsp. cornstarch2 Tbsp. soy sauce2 Tbsp. honey1/2 tsp. ginger1/4 tsp. salt1/8 tsp. cinnamon In small bowl, blend all sauce ingredients; set aside. Heat large skillet or wok until hot. Add 1 tablespoon oil; heat untilRecipe categories: Main dish, One Dish meal, Asian.
Rating:
Related ingredients:
ground beef, chicken breasts, skinned, rice, ground beef or ground turkey, cans mexican tomatoes, pieces chicken, , crisply fried and crumbled, skinned fish fillet fresh or frozen
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