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Vegetable-beef soup

Vegetable-beef soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • water - 8 c
  • pepper - 1 tsp
  • can whole kernel corn, drained - 1 oz
  • cans tomato sauce - 2 oz
  • medium onions, chopped - 2 item
  • can English peas, drained - 1 oz
  • medium potatoes, cubed - 4 item
  • medium carrots, cubed - 4 item
  • small cabbage, coarsely chopped - 1/2 item
  • beef soup bones - 2 item
  • small red hot pepper - 1 item
  • beef for stewing, cut into 1-inch cubes

How to make vegetable-beef soup:

Combine soup bones and water in a large Dutch oven or large pot, bring to a boil. Cover, reduce heat and simmer 1 hour. Add beef cubes, salt and pepper. Cover and simmer 1 hour. Add cubed potatoes and next 5 ingredients. Cover and simmer 40 minutes. Add corn and peas. Simmer, uncovered, 30 minutes.

Recipe categories: Soups & stews, Ground beef, Beef.

Rating:
Vegetable-beef soup
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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