Sausage bean chowder
Sausage bean chowder
Ingredients/Components
- salt - 1/2 tsp
- water - 4 c
- garlic powder - 1/4 tsp
- pepper - 1/4 tsp
- chopped green pepper - 1/2 c
- thyme - 1/2 tsp
- medium onions, chopped - 2 item
- large bay leaf - 1 item
- medium potatoes, cubed - 2 item
- pork sausage - 2 lb
- cans kidney beans undrained - 2 oz
- cans whole tomatoes, chopped - 2 oz
How to make sausage bean chowder:
Brown sausage. Drain; stir in remaining ingredients. Simmer 1 hour. Makes 3 quarts.Recipe categories: Soups & stews, Main dish, Chowders.
Rating:
Related ingredients:
eggs, oil, ground beef, potatoes, can tomato soup, can tomatoes, chopped sweet red pepper, pot roast, large potatoes, chopped, ground beef *
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