Veg-all casserole
Veg-all casserole
Ingredients/Components
- chopped onion - 1 c
- can cream of mushroom soup - 1 item
- grated Cheddar cheese - 1 c
- mayo - 1/3 c
- cans Veg-All, drained - 2 item
How to make veg-all casserole:
Stir together and put into casserole dish. Cover with Ritz cracker crumbs and 1 stick melted margarine. Bake at 350° for 45 minutes.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
sugar, butter, eggs, beaten, stick butter, head cabbage, medium head cabbage, cooked sweet potatoes, sweet potatoes, mashed, mixed wild and long grain rice
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