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Veal cutlets

Veal cutlets
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • dash of pepper - 1 item
  • bread crumbs - 1 c
  • chopped parsley - 1 Tbsp
  • Mazola oil - 1 item
  • grated Romano or Parmesan cheese - 1/4 c
  • or 2 eggs, beaten - 1 item
  • clove garlic, minced fine - 1/2 item
  • veal cutlets, sliced thin - 1 lb

How to make veal cutlets:

Use your favorite sauce. Pour some in bottom of baking dish; add veal cutlets and pour remainder of tomato sauce on top. Sprinkle with some grated cheese and about 1/2 pound Mozzarella cheese. Bake 10 to 15 minutes at 350°.

Recipe categories: Meat, Beef, Veal.

Rating:
Veal cutlets
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
butter or margarine, margarine, hamburger, cooked, chopped chicken, macaroni, cut up fryer, pasta shells, can chicken gumbo soup, flank or brisket, 1-inch thick round steak
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