Upside-down german chocolate cake

Upside-down german chocolate cake

Ingredients/Components

• pkg - 1 oz
• chopped nuts - 1 c
• coconut - 1 c
• powdered sugar - 1 lb
• German chocolate cake mix - 1 item
• sticks butter or margarine - 2 item

How to make upside-down german chocolate cake:

In a 9 x 13-inch cake pan, mix nuts and coconut in bottom of pan. Prepare cake mix according to box directions. Pour batter on top of nuts/coconut. Melt margarine and mix with cream cheese. Add powdered sugar and pour over batter. Bake at 350° for 45 to 55 minutes or until done.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.