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Earthquake cake

Earthquake cake

Earthquake cake
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CookItEasy.net
CookItEasy.net
Earthquake cake photo 1

Ingredients/Components

  • vanilla - 1 tsp
  • pkg - 1 oz
  • coconut - 1 c
  • powdered sugar
  • pecans - 1 c
  • German chocolate cake mix - 1 pkg
  • stick soft oleo - 1 item

How to make earthquake cake:

Topping:2 c. powdered sugar1 (8 oz.) pkg. soft cream cheese1 tsp. vanilla1 stick soft oleo Grease 9 x 13-inch pan. Put pecans and coconut in bottom of pan. Mix cake mix as directed and pour over pecan/coconut.

Topping: Mix powdered sugar, cream cheese, vanilla and oleo. Spoon on top of cake mix. Bake at 350° for 40 to 45 minutes.

Recipe categories: Desserts, Cakes, Breads.

Rating:
Earthquake cake
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, flour, butter, lemon juice, chocolate wafers, orange pop, jellied orange slices, cut in small pieces, box cake mix store brand works best
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